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Hotel restaurant - hall and kitchen positions (Osaka - Sakaisuji-Honmachi station)
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Duties:
HALL - setting up the hall for service, taking orders and delivering dishes, bussing, setting up the hall for the next shift
KITCHEN - preparing and delivering dishes, refilling of ingredients, cleaning and prepping for the next shift
Contract: part-time
Experience: at least a year in the desired position
Pay: 1250円/hour + transportation costs
Japanese proficiency: at least N3 (emphasis on strong conversational skills, especially for the hall position)
Available shifts: early mornings and lunch (from 6:00 a.m. until 3:00 p.m.), and dinner (from 4:30 p.m. until 9:30 p.m.). This is a hotel restaurant; that being said, there is a greater need for the dinner shift, so people interested in late shifts will be called earlier for interviews)
Closest station: Sakaisuji-Honmachi (5-min walk)
➤ Send a Japanese-style resume with all your relevant information. The interview will also be conducted in Japanese.
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