Kitchen Line Cook (Part-Time) – RUTH’S CHRIS STEAK HOUSE OSAKA
Join one of the world’s most renowned fine dining steakhouses!
RUTH’S CHRIS STEAK HOUSE OSAKA is seeking enthusiastic and motivated Part-Time Kitchen Line Cooks who are passionate about cooking and eager to grow in a professional international kitchen.
Requirements
* Working Holiday visa holders welcome (minimum 11 months of valid visa remaining)
* Fluent English
* Basic Japanese communication skills
* Basic kitchen experience, including knife skills, food preparation, and cooking
* Passion for cooking and a strong desire to learn
* Positive attitude, reliability, and excellent teamwork
What We Offer
* ¥1,400/hour
* Transportation allowance up to ¥1,000 per day
* One complimentary staff meal for each working day
* Professional training based on the international fine dining standards of RUTH’S CHRIS STEAK HOUSE
* Opportunity to gain valuable experience in a high-end, multicultural kitchen
* Friendly and supportive team environment with opportunities to develop your culinary career
If you’re ready to challenge yourself and become part of a team committed to excellence, we’d love to hear from you.
Apply now and start your culinary journey with RUTH’S CHRIS STEAK HOUSE OSAKA!